Sharing the Wisdom of Japan
Aedan manufactures in USA, and is headquartered in San Francisco, CA, USA.
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How Miso Helped Me Find My Community in San Francisco
Aedan Koji Kitchen's country miso is described as the best miso ever eaten. A tub was purchased and used in curry, adding a hint of seaweed taste and depth of flavor.
The Story Behind Mariko Grady’s Aedan Miso, A Favorite of SF Chefs
Michelin-starred chefs and top restaurants such as Lazy Bear, Niku Steakhouse, and Atelier Crenn prefer Aedan miso and koji products. The products are noted as complex and always high quality, with some aged 5-plus years.
Meet the famous Japanese mold that flavors unexpected dishes
Aedan Fermented Foods produces the 2018 Good Food Award-winning Country Miso, a fermented paste from soybeans, salt, rice, barley, and koji. The company supplies rice koji products to restaurants including Manresa, Lazy Bear, Jardiniere, and Madera.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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