安らぎと喜び、 そして感動を与える ものづくり
Aizu Homare manufactures in Japan, and is headquartered in Kitakata, Fukushima.
Junmai Daiginjo (Banshu Yamadanishiki, Kiwami series, Kitakata Terroir), Junmai Ginjo, Junmai, Honjozo, Strawberry Nigori, Peach Nigori, Lychee Nigori, Chocolate Nigori, Yuzu liqueur, rice shochu, umeshu.
Daiginjo tasting note
Green apple, sorbet and apricot skin. Nectarine, nougat and yellow peach with sophisticated style and nuanced umami flavours.
Aizu Homare Junmai Daiginjo Black Label
The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry aromas.
Aizu Homare Junmai Daiginjo Black
Elegant aromas of melon and strawberry with a silky, refined finish. Tastes like a fruit basket. Smooth, round, and soft.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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