Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistaka…
Alfresco Pasta manufactures in USA, and is headquartered in Nashville, TN, USA.
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Fresh Pasta, Ravioli, Gnocchi, Tortellini, Cannelloni, Macaroni, Galetti, Garganelli, Fieno, Pizza Dough, Basil Pesto, Marinara Sauce, Bolognese Sauce, Lasagna, Filled Pasta, Extruded Pasta, Black Truffle Tortelloni, Chicken Spinach Cannelloni, Pancetta Scallion Gnocchi, Black Truffle and Italian Cheese Tortelloni.
Behind the Scenes with Alfresco Pasta: What Chefs Want to Know
Chefs rave about the products which save time and labor while offering unique choices and reliable quality. Popular varieties include Squid Ink Bucatini, Campanelle, Artisan Pizza Dough, and Lemon Ricotta Ravioli. The pasta uses fresh cracked shell eggs, finest durum wheat from a single mill in Great Falls, Montana, t…
From Music City to Rural Charm: Alfresco Pasta’s Move to Bells, Tennessee
Chef Jose Enamorado highlights the high standards and consistency of the products: “You taste one batch of raviolis we made last month, and you taste it today, it is the same quality, the same consistency.” Production has grown significantly from 15,000 to 60,000 pounds per week after the move, with a dedicated team c…
Making Alfresco Pasta
The video demonstrates traditional northern Italian-style production of cut pastas like linguine and angel hair using old machines, with dough mixing, sheeting, cutting, dusting, nesting, packaging, and immediate blast freezing to preserve freshness within about an hour.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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