With you since 1821.
Barbadillo manufactures in Spain, and is headquartered in 11540 Sanlúcar de Barrameda, Cádiz.
Manzanillas, Jereces, Blancos, Ecológicos, Espirituosos, Espumosos, Frizzantes, Rosados, Tintos, Vermut, Vinagres, Castillo de San Diego, Solear Manzanilla, Pastora, Sabalo, Blanco de Blanco, Laura, Beta, Beta Sur, La Cilla.
Manzanilla Solear (Barbadillo)
Nose: bright and fresh, soft aromas but very balanced and elegant. Sea spray, chamomile, touches of iodine. Also almonds and hints of yellow apples. Mouth: again quite light and silky. Also very dry and vivid at the same time.
Manzanilla Extra Dry (Barbadillo)
great value for money if you get a fresh bottling. A genuine every day drinker.
Fino / very dry (Barbadillo)
A Fino that's on the lighter side of the spectrum, a bit Manzanilla-like let's say. A standard wine, cheap and rather sound.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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