Small-Batch Pickles & Ferments
Barrel + Brine manufactures in USA, and is headquartered in Buffalo, NY, USA.
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Lindsay and RJ Marvin on temperamental ferments, fighting Big Pickle, and scoby walking
Barrel + Brine owners ship pickles, kraut, and kombucha to 4 states... The core of their business is pickles, kraut, and kombucha.
Barrel + Brine Café and Taproom
Barrel + Brine makes small batch artisanal kimchi, probiotic rich sauerkraut, fresh pack pickles, and in-house kombucha.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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