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Bear's Fruit manufactures in USA, and is headquartered in Brooklyn, NY, USA.
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Elliot G's Bear's Fruit review
It was first quenching with a taste that does not overwhelm your pallet. After a long day, which was extra hot on the East Coast, this was the perfect can opening. I do plan on trying other flavors from this company.
Review: Bear’s Fruit Kombucha
Testers liked Pineapple Mint���s bright pineapple and the mild lingering heat of Strawberry Jalapeño. They said whole fruit gave a fresh, accurate flavor and called the bottles high quality, while questioning a “only kombucha” claim on the label. — BevNET
Introducing Bear's Fruit -- A New Kombucha Without 'The Strange Stuff'
Binlot wrote that co-founders Amy Driscoll and Chris Hill brew in Brooklyn with 100 percent organic Fair Trade fruit. Driscoll said other kombuchas tasted like vinegar; Bear’s Fruit does not add sugary extras or artificial colors. — Forbes
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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