Where is Bergader made?

Traditional cheese art for great cheese enjoyment. Family tradition since 1902.

Bergader manufactures in Germany, and is headquartered in Waging am See, Germany.

Headquarters
Waging am See, Germany (Germany)
Website
bergader.com

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Manufacturing locations

What Bergader makes

blue mould cheese, soft cheese, hard cheese, Bavaria blu, Bonifaz, cheese, bergbauern kaese, heumilch kaese, bergkaese, edelblu, amoroso blu, watzmann, lottes liebling, der kleine runde, basils, bianco, almzeit extra cremig, bonifaz natur, bonifaz chili, bergbauern kaese baerlauch.

What reviewers say about Bergader

Bergader | Bergader
In 1902 Basil Weixler laid the foundation stone for the Bergader private cheese dairy. Since then, Bergader has been producing cheese specialities such as Bavaria blu, Bonifaz, Bergader Edelpilz cheese from the best Bavarian milk.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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