bread, well done
Bien Cuit manufactures in USA, and is headquartered in Brooklyn, NY, USA.
See Bien Cuit and comparable companies →
Baguette, Campagne, Miche, Pain de Mie, Ciabatta, Challah, Raisin Walnut Bread, Sunflower Rye, Pugliese, Pain au Lait Bun, Pastries, Viennoiserie, Croissants, Cookies, Desserts, Raisin Walnut, Raisin Walnut Batard, Rye Ficelle, Multigrain Pain de Mie, Sourdough Pain de Mie.
Bien Cuit
It’s one he delivers on in his baguette ($4), with its crisp crust and airy but still-chewy crumb. The sunflower-rye ($5 for a half; $10 whole) uses light and dark rye flour and no caraway seeds, but still has that trademark tang. The croissants ($2.85 to $4.25) — plain, almond and artichoke-goat cheese on a recent vi…
How Zachary Golper Makes Bien Cuit's Kaffir Lime Eclairs
Bien Cuit, the exceptional Cobble Hill bakery, is – with good reason – best known for its enormous, crusty loaves of bread. Its croissants and danishes, always burnished to a dark chestnut color, are a close second. One of the eclairs currently on the menu is a kaffir lime and coconut number, which looks like the crea…
Against The Grain
Zachary Golper gets a strange look in his eyes when he talks about his miche. Mr. Golper, who oversees the ovens at Bien Cuit, a bakery in Brooklyn, is part of a starter culture of obsessive, boundary-pushing bread makers in New York City and around the country. Connoisseurs consider his miche, a French-style country ���
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
More on Bien Cuit & comparable companies · Browse companies by country