A small family farm producing real food and beverages!
Blackduck Cidery manufactures in USA, and is headquartered in Ovid, NY 14521.
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379: The Intricacies of Cider Co-ferments
Blackduck Cidery Aronius: A unique co-ferment consisting of 92% apples and 8% Aronia berries which lend a tannic profile. It has pleasantly light berry flavors, is less tannic and acidic than some, and refreshing on a hot day. — YouTube
Blackduck Dry Cider
Strong dry apple nose. The mouthfeel is full and bubbly. Lots of bittersweet-apple flavor with a good level of acidity. Well balanced at 8.2/10. — drycider.wordpress.com
Perry for Me, Perry for You: 7 Perries to Try Now
This delightful perry from Blackduck comes out of the Finger Lakes in New York. Made mostly from foraged pears with a bit of culinary pears added, the unfiltered perry goes from a sweet start to a powerful sour finish that leads you right back into your next sip. — Cider Craft Magazine
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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