Where is Blue Apron made?

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Blue Apron manufactures in USA, and is headquartered in New York, NY.

Headquarters
New York, NY (New York · USA)
Website
blueapron.com

Manufacturing locations

What Blue Apron makes

assemble and bake meals, Baked Eggs in Purgatory, Balsamic Chicken & Roasted Vegetables, breakfast items, Cheesy Pesto Baked Chicken with Garlic Bread & Broccoli, Chicken Parm with Basil Fettuccine & Arugula Salad, Classic Thanksgiving Box, Crab Cakes & Spicy Caper Sauce, Creamy Hatch Chile Chicken with Rice & Vegetables, desserts, extra proteins, Falafel & Barley Bowls, family style mains, family style sides, Flank Steaks & Mushroom Agrodolce, Four-Cheese Enchiladas with Rice & Vegetables, Hot Italian Sausage & Gnocchi with Mozzarella & Tomatoes, meal kits, Orecchiette & Pork Ragù, oven-ready meals.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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