The Future is Fermented
Buchi manufactures in USA, and is headquartered in Marshall, NC, USA.
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Tepache, Lemon Lime Fizz, Strawberry Cream, Root Beer Float, Cream Soda Swirl, Pomegranate Citrus, Raspberry Lime, Lemon Mint, Kombucha on Draft, Seed, Air, Water, Legacy, Sovereign, Fire, kefir soda, wild pop, functional beverages, soda alternative, living energy drinks.
Buchi review: Should this brand be your go-to kombucha?
VanDoren said Fire tasted like ginger and cayenne and felt medicinal. She preferred sweeter Sovereign and liked Summit best, calling it lemon-lime soda. She recommended the short ingredient lists and small cans. — The Manual
Buchi kombucha review
Kelly gave the ginger-turmeric brew 4.5 of 5. He called the flavor layered, the bubbles fine, and the ingredients simple and organic. He paid $4.90 for 375 ml and noted oak-barrel brewing. — Hello Gut Health
Buchi Kombucha—Asheville, NC
The site called Earth rootsy, with apple, basil, maple, and molasses, and Avonlea like orange creamsicle and passion fruit. Bottles had sharp carbonation and sat on the sweeter side of kombucha. — Kombucha Hunter
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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