Butterworks Farm is a farm where a cow can be a cow.
Butterworks Farm manufactures in USA, and is headquartered in Westfield, VT, USA.
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organic yogurt, kefir, buttermilk, heavy cream, cultured dairy products, Yogurt, creamery, grass fed dairy, cupcakes, cake, biscuits, dressing, smoothie, raita, protein bowl, chicken, beets, frozen yogurt, The Grain Grower, On Farm.
Jack Lazor of Butterworks Farm Writes a Book on 35 Years of Grain Growing
During the next four decades, the couple��s dairy products — rich, tangy yogurt, buttermilk, cream and kefir �� have become wildly popular throughout New England.
Big Organic, Small Organic
Kummer said farm-fresh yogurt in a mason jar had the richness of soft sour cream. Store nonfat cups broke into junket-like canyons, stayed lightly sour without a vinegar sting, and used no pectin or starch. Maple yogurt was flavored only with New England syrup. — The Atlantic
Organic Whole Yogurt
A buyer called the whole Jersey yogurt the best they had found, European-style but not thin, with a kick of acidity. The shop notes a cream layer on top and about 5% butterfat from 100% grass-fed organic milk. — Farmers To You
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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