The Flavors of Louisiana
Cajun Chef manufactures in USA, and is headquartered in St Martinville, LA, USA.
See Cajun Chef and comparable companies →
Hot Sauce, Pickled Okra, Pickled Peppers, Relishes, Gumbo File, Spicy Beans, Dill Relish, Jalapeno Peppers, Chicken Wing Sauce, Louisiana Hot Sauce, Peperoncini, Nacho Sliced Jalapeno Peppers, Louisiana Green Hot Sauce, Louisiana Red Hot Sauce, Cayenne Red Pepper, Tabasco Peppers, Whole Hot Jalapeno Peppers, Mild Pickled Okra, Hot Pickled Okra, Imported Golden Greek Peperoncini.
Cajun Chef Louisiana Hot Sauce Review
Cajun Chef Louisiana Hot Sauce leans a little more into those cayennes than some competitors. And that provides some tasty flavor depth to the classic Cajun salty and vinegary flavor. Usability is high here, and it’s not as spicy as some competitors.
Cajun Chef Review
Cajun Chef Hot Sauce is a classic Louisiana-style hot sauce with a medium heat level and a rich, tangy flavor. The sauce is made with aged red peppers, vinegar, and salt, giving it a slightly sour taste that is perfectly balanced with a subtle sweetness. Overall, I highly recommend Cajun Chef Hot Sauce to anyone looki…
The Best Louisiana-Style Hot Sauces
This sauce had a fruity, sweet, almost floral start that faded into a subtle heat. Tasters liked its deep, developed flavors and caramel notes that gave it “lovely complexity.” This sauce had a “malted vinegar quality” and a “great balance of heat and acidity.”
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
More on Cajun Chef & comparable companies · Browse companies by country