Where is Camas Country Mill made?

Whole grains and artisan flours from the heart of the Willamette Valley

Camas Country Mill manufactures in USA, and is headquartered in Eugene, OR, USA.

Headquarters
Eugene, OR, USA (Oregon · USA)
Website
camascountrymill.com

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Manufacturing locations

What Camas Country Mill makes

Cracked Rye, Oat Flakes, Dark Northern Rye Flakes, Purple Karma Barley Flakes, Red Floriani Cornmeal, Hard Red Spring Wheat Flour, Edison Hard White Wheat Flour, Einkorn Flour, Emmer Flour, Oregon Durum Flour, Spelt Flour, Club Wheat Pastry Flour, Red Fife Wheat Flour, Buckwheat Flour, Camas Classic Bread Blend, Dark Northern Rye Flour, Brown Teff Flour, Artisan Hard Red Winter Flour, Dark Northern Rye Berries, 7 Grain Cereal.

What reviewers say about Camas Country Mill

How Camas Country Mill Became Portland’s Grain and Flour Rockstar
Camas Country Mill supplies many of Oregon’s best bakeries, pizzerias, and restaurants with its prized, stone-milled flours; those flours are often made with hard-to-find grains grown in and around Eugene.

Junction City’s Camas Country Mill Bakery serves ‘the Cadillac’ of flour
The husband and wife team of Tom and Sue Hunton have built a specialty grain operation that supplies stone-milled flour to renowned bakeries like Tartine in San Francisco and Los Angeles.

Summer Camp for Bakers at an Oregon Flour Mill
A look inside Camp Camas, an invite-only gathering for advocates of local grain.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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