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Carolina Ground manufactures in USA, and is headquartered in Hendersonville, NC.
Pastry Flour, Bread Flour, Rye Flour, Whole Grains, AP85 Flour, Trinity Blend, High-Extraction Flour.
What Is Stone-Ground Flour?
The wheat for this flour was grown in Bunn, North Carolina, and milled in Hendersonville, North Carolina. When sampling bread made with it, tasters noted “bran cereal, Grape Nuts” notes and a “deeply savory” flavor. The loaf was also golden and had “significant chew.” — America's Test Kitchen
Milling locally grown grain at Carolina Ground
The results have been fantastic, says David Workman of Flat Rock Village Bakery, who has used Carolina Ground flour for the past 2 years. Everything about the bread is better. The flavor, especially, is amazing. The flour is a lot more alive. — The Splendid Table
Carolina Ground Goes Against the Grain
Baking with Carolina Ground flour is no act of charity though. It “shapes you as a baker,” says Lapidus, no matter your experience level. She likes to taste-test flour in waffles. — The Local Palate
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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