Where is Caseificio dell'Alta Langa made?

Quattro generazioni, tre latti, una sola idea di formaggio.

Caseificio dell'Alta Langa manufactures in Italy, and is headquartered in Bosia, Italy.

Headquarters
Bosia, Italy (Italy)
Website
caseificioaltalanga.it

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Manufacturing locations

What Caseificio dell'Alta Langa makes

cheese, robiola, toma, goat cheese, mixed milk cheese, fresh cheese, semi-aged cheese, aged cheese, blue cheese, truffle cheese, bloomy rind cheese, washed rind cheese, Robiola di Roccaverano PDO, Bosina, La Tur, Rocchetta, Bianchina, Caprino, Robiolina, Val Belbo.

What reviewers say about Caseificio dell'Alta Langa

Carboncino is a soft-ripened cheese made by Caseificio dell'Alta Langa. Explore details, reviews, and more about this cheese on AnyCheese. Caseific

Caseificio dell'Alta Langa Robiola Bosina
A luscious little slab of mild, creamy goodness made from a blend of milks for an intriguing balance of mushrooms, salt, and milky sweetness.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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