Where is Cass-Clay made?

Homegrown. Pure Goodness.

Cass-Clay manufactures in USA, and is headquartered in Fargo, ND, USA.

Headquarters
Fargo, ND, USA (North Dakota · USA)
Website
cassclay.com

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Manufacturing locations

What Cass-Clay makes

milk, cream, juice, cottage cheese, sour cream, dip, butter, Milk & Cream, Sour Cream & Dip, reduced fat milk, skim milk, flavored milk, whole milk, lowfat milk, orange juice, buttermilk, whipping cream, half and half, eggnog.

What reviewers say about Cass-Clay

Cass-Clay Creamery
A staple in North Dakota, this family-run dairy has been churning out the freshest dairy since 1935.

Cass-Clay Creamery Inc.
Cass-Clay Creamery Inc. P.O. Box 3126 Fargo, ND 58108-3126 United States Phone: (701) 293-6455 https://www.cassclay.com

Cass-Clay Swiss Chocolate Milk
Remarkably chocolaty to the extent that its reduced fat base feels maximally leveraged— delivering a solidly indulgent, plenty sweet, and abundantly flavorful experience. A higher fat content would have likely spiked the max flavor and sustained it for longer, but as it is, I'm not complaining.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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