Wholesome grains with heart & soil
Chimacum Valley Grainery manufactures in USA, and is headquartered in Chimacum, WA.
Salish Blue Perennial Whole Wheat Flour, Spelt Flour, Rye Flour, Rye Sable, Seedy Loaf, Woodfired Sourdough Bread, Whole Grain Bread, Whole Grain Pastry, Rustic Pasta, Local Beer, organic bread flour, pastry flour, whole wheat flour, heritage grain flours, stone-milled flours, sourdough bread, wood-fired baked goods, rustic pastas, organic barley for malting, craft beer.
Chimacum Valley Brewery Offers a Farm-Based Beer Experience
Chimacum Valley Grainery and Brewery approaches beer from a farm-based perspective, growing, malting, and brewing their own organic grains in Chimacum for unique, local flavors that connect directly to the land and community. — Washington Beer Blog
Chimacum Valley Grainery Grows, Malts and Brews First Beers
The Grainery's new brewery uses their own organic grains grown on-site for beer production, highlighting a full-circle farm-to-glass approach with stone-milled flour, sourdough bread, and now craft brews. — Sip Magazine
CHIMACUM VALLEY GRAINERY GROWS, MALTS AND BREWS THEIR BEER!
Chimacum Valley Grainery operates as a micro-farm-brewery, growing and milling organic grains for flour, bread, pasta, and now beer, nourishing the Peninsula community with heartfelt, localized products. — Food Coop Blog
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
More on Chimacum Valley Grainery & comparable companies · Browse companies by country