Where is Creminelli made?

Artisan Charcuterie, Fresh Snacks, Salami

Creminelli manufactures in USA, and is headquartered in Salt Lake City, UT, USA.

Headquarters
Salt Lake City, UT, USA (Utah · USA)
Website
creminelli.com

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Manufacturing locations

What Creminelli makes

Salami Minis, Sopressata & Monterey Jack, Casalingo & Aged Gouda, Tartufo Salami, Genoa Salami, Barolo Salami, Black Truffle Salami, Espelette Salami, Wild Boar Salami, Prosciutto, Calabrese, Varzi, Sopressa, Felino, Charcuterie Trays, Snack Packs, Uncured Italian Salami, Protein Snacks, Sliced Salami, Artisan Deli.

What reviewers say about Creminelli

2024 Hall of Fame Inductee: Cristiano Creminelli, Creminelli Fine Meats/Charcuterie Artisans
Cristiano Creminelli’s family has been creating artisanal meats and cheeses for generations in Italy, and it didn’t take him long to turn that Old World craftsmanship into a highly successful specialty food business in the U.S.

2024 Hall of Fame Inductee: Cristiano Creminelli, Creminelli Fine Meats/Charcuterie Artisans
Cristiano Creminelli’s family has been creating artisanal meats and cheeses for generations in Italy, and it didn’t take him long to turn that Old World craftsmanship into a highly successful specialty food business in the U.S.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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