Preserving the Seasons to Eat Locally Year Round
Crock & Jar manufactures in USA, and is headquartered in Chester, NY, USA.
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Plum Jam, Strawberry Vanilla Syrup, Pickled Eggs, Garlic Chili Paste, Boozy Pickled Cherries, Chutneys, Sauerkrauts, Kimchis, Nukazuke, Preserved Foods, pickles, sauerkraut, kimchi, fermented pickles, jams, syrups, sponge cakes, pickling and curing items.
Sweet Buns with Plum Jam (Buhtle)
A Crock & Jar column reprinted from Sweet Paul Magazine’s Fall 2016 issue features Michaela Hayes’s plum-jam sweet buns and her seasonal preserving kitchen. — Sweet Paul Magazine
ABOUT - Crock & Jar
Hayes describes founding Crock & Jar in 2011 after work at Tabla and Gramercy Tavern as Receiver, Forager, Pickler, then training at Farmhouse Culture and Cultured Pickle Shop. — Crock & Jar
Bring On the Farm
The site says Hayes co-founded Rise & Root Farm in Orange County, NY, with Jane Hodge, Karen Washington, and Lorrie Clevenger to grow produce that informs Crock & Jar preserves. — Rise & Root Farm (via Crock & Jar)
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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