Preservation. Transformation.
Cultured Pickle Shop manufactures in USA, and is headquartered in Berkeley, CA, USA.
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lacto-fermented vegetables, sauerkrauts, kimchis, classic dill pickles, traditional Japanese pickles, miso, sake lees pickles, rice bran pickles, house made miso, amazake, koshos, fermented citrus paste, kombucha, rice bowls, dashi, seasonal pickles, vintage kraut, watermelon rind kimchi, burdock kasuzuke, beets pickled with Thai chili and basil.
The Best Pickle and Fermentation Shops in the US
For decades, Alex Hozven and Kevin Farley have been curing small batches of California’s seasonal bounty using methods like brine-based lacto-fermentation, koji-based miso fermentation, and rice bran–based nukazuke ��� think butternut kimchi and mustard green kasuzuke. The weekday retail shop hosts the beloved Rice & Pi…
One of Berkeley's best weekend lunch spots is found at a pickle shop
Hozven and Farley started the Cultured Pickle Shop 24 years ago out of their apartment in Berkeley. ... Here, they produce their sole wholesale product — sauerkraut — along with kombucha, condiments, seasonings, tsukemono, kimchi and other lacto-fermented pickles.
The Cultured Pickle Shop: The Art of Fermentation
The Cultured Pickle Shop is one of Berkeley’s hidden gems — a small-batch fermentation studio crafting everything from quick pickles to year-long ferments. For nearly 30 years, the founders Alex Hosvin and Kevin Farley have been transforming California's local produce, turning simple vegetables into something extraord…
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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