pasta from the land
Dalla Terra Pasta manufactures in USA, and is headquartered in Appleton, WI.
Tagliatelle (various flavors including Sea Salt, Spinach Garlic, Butternut Squash, Heirloom Garlic, Lemon Pepper, Tomato Basil), Pappardelle (Tri-Color), Spaghetti, Lasagna, Fusilli (Garden Rainbow), Radiatori (Heirloom Garlic), Shapes (Veggie and Herbs), Garden Rainbow Pasta, Tri-Color Spaghetti, handmade ravioli (5 Cheese, vegan Squash), flavored dried pastas using fresh whole foods.
Made in Wisconsin: Dalla Terra Pasta
Established in 2009 in Appleton, Wisconsin, Dalla Terra Pasta is Italian for “pasta from the land.” Owners Liam and Kithara Connolly discuss local connections and fabulous flavors made in their kitchen. — WHBY
Her colorful pastas are egg-free, vegan and showcase local ingredients
Self-taught pasta maker Cyndi Connolly creates egg-free, vegan pastas using locally grown ingredients from Wisconsin farms. Pastas have vibrant colors and flavors from fresh whole foods, with favorites like radiatori shape praised for sauce-grabbing texture. — Journal Sentinel (jsonline.com)
Liam and Kithara Connolly carry on legacy of Dalla Terra Pasta
Second-generation owners continue producing handcrafted, naturally flavored pasta in Appleton using local farm ingredients and traditional methods, focusing on wholesale and markets after closing retail store. — Green Bay Press-Gazette
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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