Where is Dietrich's Meats made?

Quality Fresh and Smoked Meats and Pennsylvania Dutch Specialties

Dietrich's Meats manufactures in USA, and is headquartered in Krumsville, PA, USA.

Headquarters
Krumsville, PA, USA (Pennsylvania · USA)
Website
dietrichsmeats.com

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Manufacturing locations

What Dietrich's Meats makes

Fresh Meats, Bag Bologna, Hams, Bacons, Ribs & Chops, Sausages & Hot Dogs, Sandwich & Snacking Cheeses, Breakfast Scrapple & Puddings, Smoked Poultry, PA Dutch Specialties, Freezer Selection, Fresh Lard, Canned & Dried Goods, Pickled Meats, Desserts, Local & Unique Finds, Ground Sirloin, Hamburger Patties, Beef Steaks, Ribeye Steak.

What reviewers say about Dietrich's Meats

Dietrich's Meats and Country Store: A Meat Mecca
I’ve been going to Dietrich’s Meats for decades... the store butchers its own meat, and you can see the butcher area behind the glass behind the counter. Dietrich raises its own cattle slaughters and prepares it right on site.

This Pennsylvania Country Store Is Where Meat Lovers Feel Right At Home
Summer bologna, smoked bacon, and various other specialties spend proper time in the smokehouse... The liverwurst earns frequent praise as incomparable, while the smoked bacon consistently appears in reviews as a must-purchase item.

Berks Country watches scrapple being made
Marlin Dietrich stands at the scrapple pot after beef and pork bones have been cooked at Dietrich’s Meats and Country Store in Krumsville... Scrapple making takes an entire day, beginning with cooking the beef and pork bones early in the morning.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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