Established 1962
El Pinto manufactures in USA, and is headquartered in Albuquerque, NM, USA.
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El Pinto - Albuquerque, New Mexico
El Pinto was also in the national spotlight in September when the FYI Network aired a program called “Big Kitchens.” In an episode entitled “Massive New Mexican,” the program noted that El Pinto’s “massive kitchen can feed up to three thousand people a night” and anointed El Pinto as “the most popular chile restaurant��
Inside New Mexico's Top Restaurant - Big Kitchens - Food Documentary
A documentary on El Pinto highlighting its massive kitchen serving hundreds of thousands of enchiladas, on-site pig roasts, dry-aged steaks, and customer praise for authentic New Mexican cuisine, red chile ribs, and margaritas.
Really Good Food and Excellent Decor
We had a really nice dinner here. I ordered a mixed Mexican plate with different items including a pork chop (their specialty) and all were really good. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, dryland beans from CO, healthy sunflower oil for frying, Celtic sea salt for seasoning, and loca…
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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