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Ethos Stone Mill manufactures in USA, and is headquartered in Richland, WA, USA.
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S2E8 – Ethos Bakery and Caf��: The Value of Local Grains
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are paving the way for the development of local and regional grain economies.
#221, Ethos Stone Mill, Angela Kora
Hosts Sarah Masoni & Sarah Marshall are joined by Co-host Emily Whittier to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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