Artisanal Charcuterie Since 1985
Fabrique Delices manufactures in USA, and is headquartered in Hayward, CA, USA.
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Andouillette Sausage, Bistro Sausage, Black Pepper Pâté, Black Truffle Butter, Black Truffle Salami, Boudin Blanc, Boudin Noir, Cassoulet Kit, Chicken Apple Pâté, Chicken Terrine with Pistachios, Chorizo Sausage, Cornichons, Cured Duck Salami, Dry Cured Chorizo, Duck & Pork Pâté Shelf-Stable, Duck Fat Shelf-Stable, Duck Leg Confit, Duck Mousse, Duck Prosciutto, Duck Rillettes.
Fabrique Délices Unveils Refreshed Brand Identity; Sebastien Espinasse Comments
A modernized look grants the brand a fresh, sophisticated identity while upholding its French culinary heritage. The new look, launched on January 16th, celebrates Fabrique Délices' premium positioning while embracing the brand’s French roots, and adapting to the evolving needs of modern chefs and food lovers.
Prime Roots® Announces Partnership With Fabrique Délices; Kimberlie Le and Sébastien Espinasse Detail
In a unique cross-over, the artisanal charcuterie sector and plant-based categories have collided via a partnership between Fabrique Délices and Prime Roots ®. Together, they will make and distribute a line of plant-based koji-pâtés and koji-foie gras.
Fabrique Delices new products and a special treat
Every year, we check with Fabrique Délices, THE French charcuterie producer located in the San Francisco Bay Area to look at what they have prepared over the previous twelve months. Regarding new products, Fabrique Delices has partnered with Isigny Ste Mère and offers lemon/peppercorn, garlic/herbs, and black truffle-…
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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