PRESERVING THE SOUTH ONE JAR AT A TIME
Farmer's Daughter manufactures in USA, and is headquartered in Hillsborough, NC, USA.
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Preserves, Pickles & Relishes, Hot Sauces, Ferments, Jams, Jellies, Kraut, Kimchi, Chutney, Strawberry-Honeysuckle Jam, Muscadine Grape Jam, Red Rooster Hot Sauce, Bourbon’d Fig Preserves, Sweet Potato Habanero Hot Sauce, Collard Kraut.
The secret of Farmer's Daughter's brilliant collard kraut
Farmer’s Daughter owner April McGreger didn’t even know about the idea of collard kraut until a folklorist who tried her collard kimchi at a farmers market tipped her to its existence.
Farmer’s Daughter: A career pivot leads to the launch of a food line celebrating Southern pickles and preserves
The company sells mostly pickles and Southern-style preserves, which McGreger and three employees craft in a farm kitchen in Hillsborough, N.C. Farmer’s Daughter sells primarily at farmers markets but also online and at select retailers across the country.
Preserved foods pioneer Farmer's Daughter hanging up 'her jamming pot'
After 11 years in the Farmer’s Daughter kitchen, I have decided to hang up my jamming pot. When I started Farmer’s Daughter in 2007, I was the first person in North Carolina selling raw sauerkraut.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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