Seed-to-Cheese
Ferndale Farmstead manufactures in USA, and is headquartered in Ferndale, WA, USA.
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Fior di Latte, Scamorza, Provolone, Caciotta, Asiago Fresco, Fontina, Roundbale, Smoky Scamorza, Smoked Provolone, Farmstead Curd, Fresh Mozzarella, Farmstead Mozzarella, Kasseri, Pasta Filata Cheese, Grana Style Cheese, Fresh Cheese Collection, Smoked Cheese Collection, Aged Cheese Collection.
Award-winning Ferndale cheesemaker pays respect to Italian origins
Ferndale Farmstead might be known for Italian-style cheeses, but its flavors are pure Whatcom County. The third-generation, single-source creamery specializes in artisan cheese made with traditional European methods... The farmstead’s smoked provolone was recently awarded first place in its category at the prestigious…
Ferndale Farmstead farm and dairy wins cheese awards
Ferndale Farmstead is a seed-to-cheese farm... Ferndale Farmstead won first place in the smoked provolone category... Our fior di latte is a special cheese... We won 1st place in USA for our cherry size mozzarella balls in water brine.
Cheese is a risky business, yet Washington’s cheesemaking scene is on the rise. Here’s why.
When the Wavrin family feeds you, Bill says the cheese has their whole hearts in it.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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