We’re on a mission to make vibrant, flavorful, organic ferments full of gut-nou…
Firefly Kitchens manufactures in USA, and is headquartered in Seattle, WA, USA.
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Kraut, Kimchi, Fermented Carrots, Seasoning Salts, Probiotic Tonics, Hot Sauce, Kimcheese, Cookbook, Classes, Bundles, Brines, Salsa Viva Kraut, Emerald City Kraut, Ruby Red Kraut, Yin Yang Carrots, Garlic Jalapeño Carrots, Firefly Kimchi Hot Sauce, Fresh & Fermented Cookbook, Sampler Pack, Forkful Bundle.
Firefly’s fanatical fermenters aim to help you feel better
In Julie O’Brien and Richard Climenhage’s professional kitchen, the lowly cabbage and the humble carrot are given new spark. They’ve received a handful of national “Good Food Awards” for “tasty, authentic and responsibly produced” creations. The company has advanced from beginning tools like the jar-sealer Climenhage …
For the Love of Lactic Acid
The little red door of Firefly Kitchens beckons much like the tiny glow of their namesake insect. In 2011, their Yin Yang Carrots won a Good Food Award. In 2012, their Cortido Kraut won a Good Food Award with a special Gold Seal, indicating Firefly Kitchens has reached the highest level of creating a certified organic…
Fermented Produce from Firefly Kitchens
Ballard-based business partners Julie O’Brien and Richard Climenhage have come up with a healthy new way to spice up meals: fermented produce. The pair uses local organic vegetables to create meal toppers, which range from signature sauerkrauts and cabbage-based salsas to the popular Firefly kimchi. Using traditional …
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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