Fermenting organic vegetables into krauts, kimchis and condiments!
Fizzeology manufactures in USA, and is headquartered in Viroqua, WI, USA.
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Ancient practice stays fresh
Fizzeology makes five fermented products, all variations on sauerkraut or fermented slaws, which it sells in glass jars. Anacker works closely with area growers to produce the company���s five veggie blends. There�����s Naked, a straightforward fermented cabbage, made with organic cabbage from the Driftless region.
Fizzeology: a fermenting business
Fizzeology has been a steady supplier to People���s Food Co-op for many years. PFC has been lucky to have such an excellent source of local, organic kimchi and sauerkraut so close to home. In addition to German Sauerkraut, the company makes Kimchi, Curtido, Naked Sauerkraut, Ginger Carrots, and Seasonal Ferments.
Local producers — Viroqua Food Co+op
If you’ve had the Korean Reuben at the VFC Deli, then you’ve experienced the delicious flavor of Fizzeology Kimchi. Like all of Fizzeology��s products, the Kickapoo Kimchi is a raw ferment that contains live enzymes and probiotics. The ingredients are sourced from local farms and the production takes place at the Food …
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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