Vermont’s 1st Organic and Solar Powered Cidery
Flag Hill Farm manufactures in USA, and is headquartered in Vershire, VT.
Vermont Still Hard Cyder, Sparkling Hard Cyder, Sapsucker, Apple Brandy, Organic Pear Brandy, Apple Balsamic Vinegar, Still Hard Cyder, Hard Ciders, Fruit Brandies.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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