Where is Flour + Water Foods made?

Award-winning restaurant quality pasta without the reservation

Flour + Water Foods manufactures in USA, and is headquartered in San Francisco, CA, USA.

Headquarters
San Francisco, CA, USA (California · USA)
Website
flourandwaterfoods.com

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Manufacturing locations

What Flour + Water Foods makes

Organic Bronze Die Pasta, Handcrafted Frozen Pizza, Spaghetti, Penne, Campanelle, Elbow Macaroni, Margherita Pizza, Pepperoni Pizza, Cacio e Pepe Pizza, organic spaghetti, bronze-die pasta, organic North American semolina pasta, Flour + Water: Pasta cookbook.

What reviewers say about Flour + Water Foods

Customer testimonial
Flour+Water is serious about pasta. The difference is in the taste and texture. Their pasta is seriously good.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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