Where is Frank and Sal made?

The Real Italian Market, Shipped to Your Door

Frank and Sal manufactures in USA and Italy, and is headquartered in Staten Island, NY, USA.

Headquarters
Staten Island, NY, USA (New York · USA)
Website
frankandsal.com

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Manufacturing locations

What Frank and Sal makes

Italian Cheese, Italian Sausage, Charcuterie Meats, Pizza Dough, Bread Dough, Prosciutto, Pecorino Romano, Mortadella, Lasagna, Cannoli Shells, Sfogliatelle, Crumb Cake, Olive Oil, Pasta, Prepared Foods, Meats, Seafood, Beverages, Candied Fruit, Salt Cod.

What reviewers say about Frank and Sal

Positive review of cannoli shells
I usually don't write reviews but I had to about this product. I ordered the cannoli shells because it's almost impossible to find them around here anymore and I am not about to go to the trouble of making them. The shells I ordered came in packaging you would expect to see a Faberge egg in. Not one shell was cracked …

Frank and Sal Italian Market is Amazing! All the very best.
I have been going up the coast from Texas all the way to New York. I was docked in Staten Island and asked some locals where to get some food. They recommended Frank and Sal's Italian Market. I am so glad they did! They have a hot bar that serves hot delicious Italian Specialties I had some Chicken and purchased a hug…

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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