Where is Gabriel Coulet made?

Maison familiale depuis 5 générations

Gabriel Coulet manufactures in France, and is headquartered in Roquefort-sur-Soulzon, France.

Headquarters
Roquefort-sur-Soulzon, France (France)
Website
gabriel-coulet.fr

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Manufacturing locations

What Gabriel Coulet makes

Roquefort AOP, Tomme Pur brebis, Pur brebis cheese, fromage de brebis, Passions, Traditions, Émotions, Fromage Pur brebis, Calendrier de l'avent 100% fromage, Le Pavé Bio au Fenugrec, La Doline, La Brique au Fenugrec d'Occitanie, « Salad'Aperos », Le Pavé Bio au piment d'Espelette, Le Pavé Bio à l'Ail des Ours, La Brique au Piment d'Espelette, La Brique à l'Ail des Ours, « Salad'Aperos » – Bio, La Ronde ��� Les Cazelles, La Brique – Les Cazelles.

Gabriel Coulet ratings on review sites

What reviewers say about Gabriel Coulet

Signature of the house, this Roquefort with its typical notes of undergrowth has an incredible roundness that will not leave you speechless! Roquefort Gabriel Coulet - PDO sheep'

Enjoy authentic Roquefort Cheese by Gabriel Coulet. Creamy French blue cheese from 100% sheep Roquefort Cheese Gabriel Coulet AOP | Authentic French Blue Cheese #LOCALANDLOCALE

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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