Family-Run Oyster Farm on Washington’s Hood Canal
Hama Hama Oysters manufactures in USA, and is headquartered in Lilliwaup, WA, USA.
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Hood Canal Spot Prawns, Summer Blue Oysters, Dad Hat, Dungeness Crab Clusters, Smoked Sausage Rope, Wild Alaskan Salmon Jerky, Coho Salmon, Smoked Oysters, Crab Cakes, Habanero Smoked Coho, Kelp Ranch Seasoning, Tinned Fish Sprinkles, Oyster Starter Pack, Manila Clams, Shucking Knife, Hama Hama Butter, Grass Fed Ground Beef, Shucking Gloves, Farm Sampler, Purple Savory Clams.
The Hama Hama Oyster Saloon May Be Washington State’s Best Oyster Bar
Oysters taste like the waters they grow in, and Hama Hamas are generally described as tasting clean, or green and cucumber-like. The Blue Pool varietal has a deeper cup and a slightly creamier flavor profile.
Review of Hama Hama Oysters | Lilliwaup, Washington, North America
Hama Hama oysters have a subtle cucumber flavor, while the farm��s Blue Pool oysters are rounder and plumper, with sweet carrot notes. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later.
Six generations of excellence: Hama Hama Company
The cozy outdoor spaces and store stocked with locally made foods and gifts—in addition to oysters, crab, and Hama Hama merch—are the brainchildren of the Robbins family. The Oyster Saloon offers raw oysters and cold beer with a waterfront view.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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