Ferments for fun and flavor. Naturally fermented hot sauces and vinegars, made …
Haxan Ferments manufactures in USA, and is headquartered in Seattle, WA, USA.
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Apricot Date Habanero, Seattle Screamer Hot Sauce, Cranberry Vinegar, Mushroom Vinegar, Spruce Tip Vinegar, Exp 005: Shiso Plum Vinegar, Szechuan Plum, Exp 003: Coconut Yellow Curry, Exp 002: Buffalo Fresno, Lobbing Scorchers Hot Sauce, Special Reserve Blackberry Balsamic Vinegar, Chili Cat Sticker, Cat Hat, Heirloom Pepper Vinegar, Sour Power Cookbooklet, Dealer's Choice, Golden Ghost Pepper Beet, Cranberry Ghost Hot Sauce, Daikon Chile Hot Sauce, Bloody Mary Hot Sauce.
Not-So-Quick Sauce Review - Haxan Fermented Cherry Bomb!
The reviewer called Cherry Bomb thick and punchy, more like kimchi or relish than a hot sauce, and scored flavor 8/10 with only baby-level heat. He bought it at Whole Foods for about $6 and said it was addictive. — YouTube
Wonderful and Very Tasty Product
Sanderson reviewed the junmai sake rice vinegar and said it was tasty without being overpowering. She used it on salad dressing, fish, and chicken. — Amazon
Merlot red wine vinegar
The buyer said the merlot vinegar was smooth, with no acidic bite in the throat, and planned to order more. They were pleased it is made in the Pacific Northwest. — Amazon
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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