Japan's #1 brand of organic miso, and the best tasting on earth
Hikari Miso manufactures in Japan, and is headquartered in Shimosuwa, Japan.
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The Best Miso, According to Chefs
Four chefs, including Christopher Gross, named Hikari organic white miso the best overall white miso for home cooking. They called it mild, sweet, and useful in soups, sauces, dressings, and marinades. — Eater
Everything You Need to Know About Miso
Hikari Saikyo Sweet Miso won best supermarket sweet white miso, with tasters noting a honey-like texture and nutty, fruity, almost vanilla sweetness. Hikari Shinshu White won savory white miso for a mild, nutty, Parmesan-like flavor. — America's Test Kitchen
The One Ingredient That Makes Beef Chili a Million Times Better
Briskin liked Hikari’s organic three-year white miso for a fluffy, scoopable paste made only from water, soybeans, rice, salt, yeast, and koji. She stirs it into chili, soups, and stews for instant depth. — The Kitchn
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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