Where is Journeyman Meat Co made?

Handmade salumi sourced, cut, cured, and seasoned in Sonoma County, California.

Journeyman Meat Co manufactures in USA, and is headquartered in Healdsburg, CA, USA.

Headquarters
Healdsburg, CA, USA (California · USA)
Website
journeymanmeat.com

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Manufacturing locations

What Journeyman Meat Co makes

Sonoma Bianco, Sonoma Rosso, Finocchiona, Chorizo, Calabrian, Il Pio, Parmigiano & Porcini, Fattoria, Soppressata, Smoked Andouille, The Triple, Hot Italian Sausage, Kielbasa, Linguica, Bacon Beet Brat, Breakfast Links, Bratwurst, Terrona, Avi di Seghesio, Il Bustino.

What reviewers say about Journeyman Meat Co

Journeyman Meat Co. - Review - Healdsburg
A family of winemakers is behind Journeyman Meat Co, where they pay just as much attention to salami and charcuterie as they do to their wines. All the charcuterie is made locally in Sonoma County, and is perfect for an on-the-road picnic or to stash in your luggage for the trip home. The sandwiches are near-perfect a…

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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