Where is Juneau's Cajun Meats made?

EAT MORE BOUDIN!

Juneau's Cajun Meats manufactures in USA, and is headquartered in Marksville, LA, USA.

Headquarters
Marksville, LA, USA (Louisiana · USA)
Website
juneaus.com

See Juneau's Cajun Meats and comparable companies →

Manufacturing locations

What Juneau's Cajun Meats makes

Boudin, Cracklins, Stuffed Chickens, Ribeye Rolls, Cream Cheese Stuffed Pork Loins, Bacon-Wrapped Shrimp, Seafood Stuffed Potatoes, Meat Pies, Crawfish Pies, Smoked Sausage, Fresh Sausage, Jalapeño Poppers, Boudin Balls, Pre-cooked Meals, Fresh Steaks, Stuffed Pork Chops, Andouille Sausage, Breakfast Items, Pizza, smoked boudin.

What reviewers say about Juneau's Cajun Meats

Saturday Spotlight: Juneau’s Cajun Meats Alexandria
I had seen enough photos to know what to expect when I stopped by Juneau’s last week. The pork tenderloin was perfect—though next time I��d love to try a seafood cream cheese stuffing. The potatoes had the perfect amount of kick and complemented the pork well.

Juneau's Cajun Meats | Food and Drink
Their smoked boudin is my second favorite boudin after Mr Ts in Elton. I have about 10 lbs of it in my freezer as we speak and I always stop there on the rare occasion that I am in marksville.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

More on Juneau's Cajun Meats & comparable companies · Browse companies by country