Farmed for Flavor!
L'Isolina Pasta manufactures in USA, and is headquartered in Southampton, NY.
Whole Grain Radiatori, Whole Grain Fusilli, Whole Grain Casarecce, Spaghetti, Rigatoni, Spaghetti Dust (Aglio Olio e Peperoncino spice blend).
Field Trip to Make Pasta | L'Isolina Pasta
Tour of their facility showing fresh and dried pasta production using local Long Island ingredients; highlights talented entrepreneurs creating best-tasting pasta with local grains. — YouTube
L’Isolina Reviews
Picked up Spaghetti Dust at a boutique; thought it would be meh but it looked cute—positive on the spice blend for pasta. — Thingtesting
@robtruglia tests our new 'Spaghetti Dust'
Bought and used on fusilli pasta; "It was delicious!!! I would definitely get it again." — Instagram (via customer comment)
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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