Where is La Biscotteria made?

Your Neighborhood Italian Bakery | Biscotti, Pastries & Gift Boxes

La Biscotteria manufactures in USA, and is headquartered in Redwood City, CA, USA.

Headquarters
Redwood City, CA, USA (California · USA)
Website
labiscotteria.com

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Manufacturing locations

What La Biscotteria makes

All Variety Biscottini Gift Box (1 lb.), PANETTONE - Traditional Large (24 oz.), Chocolate Chip Biscotti Dipped in 55% Cocoa Chocolate, Biscottini - "STOMATICO" ITALIAN SPICE - No Nuts (8 oz.), Blueberry Biscotti Dipped In Bavarian White Chocolate, Chocolate Chip Biscotti, BISCOTTI ALMOND SESAME & RUM (8.5 oz.), Cranberry Hazelnut Biscotti, Lemon Biscotti Dipped In Bavarian White Chocolate, Lemon Biscotti, Lemon Verbena & Papaya Biscotti, Chocolate Hazelnut Biscotti Dipped in 55% Cocoa Chocolate, Orange Biscotti Dipped in 55% Cocoa Chocolate, Anise Biscotti Dipped in 55% Cocoa Chocolate, Anise Biscotti, Amaretti Mini Cookies Gluten Free (12 pack), Amaretti Mini Chocolate Dipped Cookies Gluten Free (10 pack), PANETTONE - Triple 'P' - Pineapple, Papaya & Pear [No Raisin] (32 OZ.), PASTIERA NAPOLETANA (Easter Pie) 10 Inch Size.

What reviewers say about La Biscotteria

Crunchy Cookies
La Biscotteria is an Italian-American family-owned business specializing in the most delectable biscotti and Italian bakery items this side (or even inside) of Naples. Well-traveled regulars tell baker and owner Augustine Buonocore that his goodies are even better than what they’ve had in Italy, and one bite confirms …

La Biscotteria in Redwood City offers gourmet Italian goods baked on-site
Augustine Buonocore and his small staff make up to 500 pounds of biscotti every day at his gourmet Italian bakery La Biscotteria in Redwood City. Buonocore’s key is using pure essential oils rather than extracts or flavorings. He always uses pure cane sugar and the richest chocolate he can find, and he never skimps on���

La Biscotteria Biscotti - The Best Biscotti
That’s why we were so happy to find La Biscotteria, a San Francisco-area bakery that makes old-fashioned biscotti with some new twists, that we��ll happily substitute for our own. La Biscotteria uses great recipes—the anise and lemon were brought to America from Naples by the founder’s grandmother��and premium ingredien����

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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