Spanish Charcuterie Manufacturer | Serrano & Iberico ham Importer
La Española Meats manufactures in USA, and is headquartered in Harbor City, Los Angeles.
Fuet, Sobrasada, Chorizo Cantimpalo, Chorizo Soria, Chorizo Pamplona, Chorizo Blanco, Lomo Embuchado, Cantimpalitos Cocktail Sausages, Chorizo Riojano, Morcilla de Cebolla, Chorizo Bilbao, Butifarra Catalana, Morcilla de Arroz, Chorizo Leon, Salchichon de Vic, Ibérico Chorizo Sarta, Salchichón, Jamón Ibérico, Jamón Serrano, Acorn-Fed Ibérico Ham.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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