We make PURE Sugar Cane Syrup the old fashioned way.
Lee's Homemade Syrup manufactures in USA, and is headquartered in Statesboro, GA, USA.
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Bulloch County Farmer Also A Master Cane Syrup Maker
Farm Monitor visits Lannie Lee on his Bulloch County farm as he mills homegrown cane and cooks open-kettle syrup. Lee says the homegrown syrup tastes better than store-bought brands and recommends eating more of it on pancakes. — YouTube
Trish and Randy Morton share their sweet story of farming sugarcane (and a recipe!)
The Mortons continue Lannie Lee’s Lee's Syrup tradition on the family’s Bulloch County farm. Georgia Southern Botanic Garden director Todd Beasley calls cane syrup “liquid gold” and says Lee’s Syrup has a lighter sweetness that works beyond pancakes and waffles. — Grice Connect
Waters tells a history of cane syrup, mills, kettles, iron foundries and all
The article traces local syrup making to renowned Bulloch County maker Lannie Lee and notes that daughter Patricia “Trish” Morton and Randy Morton still produce Lee's Syrup, remaining one of the state’s larger open-kettle cane-syrup operations. — Statesboro Herald
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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