We strive to take care of the earth because she takes care of us
Local Culture Ferments manufactures in USA, and is headquartered in Grass Valley, CA, USA.
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Glow Sauce, Chili Paste, Apple + Hops, Juniper + Sage, Carrot + Cilantro + Jalapeño, Golden Beet + Dill, Garlic + Ginger Kimchi, Turmeric + Ginger + Jalapeño, Beet + Fennel, Sauerkraut, Kimchi, Sauces, Build a Bundle, Variety Packs, Apple + Hops Sauerkraut, Beet + Fennel Sauerkraut, Carrot + Cilantro + Jalapeño Sauerkraut, Golden Beet + Dill Sauerkraut, Juniper + Sage Sauerkraut, Turmeric + Ginger + Jalapeño Sauerkraut.
Local Culture Rides Kraut Trend
I recently sampled their seasonal apple fennel caraway kraut. Upon opening the bag there was hardly any aroma, but as I got close I could smell a light sourness. The thinly-shredded cabbage was really crisp and crunchy and I could still taste the cabbage through the sour notes of the fermentation. I ate it as a snack …
The Ancient Art of Fermentation — and Why It Still Matters for Your Gut
That's why we're thrilled to partner with the team at Local Culture Ferments, a small-batch, plastic-free ferment company out of Grass Valley, CA making some of the most biodiverse, thoughtfully crafted sauerkrauts and kimchis on the market.
Steel, Glass & Gut Health: Inside the Fermentation Revolution that is Local Culture
Cristina and Chris of Local Culture Ferments reveal how choosing glass over plastic—and purpose over profit—sparked a gut-health revolution. They share the truth behind building a sustainable food brand with grit, family, and heart.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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