Japanese Craftsmanship for Tomorrow's Kitchen
MAC Knife manufactures in Japan, and is headquartered in Sacramento, CA.
Chef Series, Professional Series, 60th Anniversary Limited Series, Original Series, Superior Series, Ultimate Series, Japanese Series, Damascus Series, Molybdenum Steel, Sub-Zero Steel, HO-Series, SE-Series, Chef's Knives, Santoku Knives, Paring Knives, Nakiri Knives, Cleavers, Boning/Fillet Knives, Bread/Roast Slicers, Bread/Tomato Slicers.
The Best Chef's Knife
After putting in over 150 hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac MTH-80. It’s been our pick since 2013, over the years appealing to a wide range of testers for its comfortable handle and sharp, agile blade.
The 7 Best Chef's Knives, According to Our Tests
We've been thoroughly impressed by how well the MAC Professional chef's knife has performed in four consecutive rounds of testing. It's lightweight, balanced, and comfortable to hold... great results with chicken, sweet potato, onion, and garlic in testing.
MAC MTH-80 Chef's Knife Review
The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef's knives review. ... the sharpest knife in the drawer.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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