Where is MeatCrafters made?

Irresistible Flavor, Satisfying Nutrition

MeatCrafters manufactures in USA, and is headquartered in Landover, Greater Landover.

Headquarters
Landover, Greater Landover (Maryland · USA)
Website
meatcrafters.com

Manufacturing locations

What MeatCrafters makes

Classic Dry-Cured Moulard Duck Breast Prosciutto: Pre-Sliced, Italian Pork Truffle Mania™ Salami: Black & White Truffle, Chicken Basil Sausage Links: Herbed & Grill-Ready, Classic Dry-Cured Pork Chorizo: Mildly Spice, Spanish Style, Half-Smoke Sausage Links: Beef & Pork, DC-Inspired Flavor, Lamb Merguez Sausage Links: Fennel, Mint, Paprika, Cured One Wild Fennel™ Salami: Sweet, Italian-Flavor, Chicken Apple Sausage Links: Sweet & Breakfast-Ready, Mediterranean Lamb Sausage Links: Seasoned, Artisanal, Thai Chicken, Turkey Breakfast Sausage, Italian, Classic Sweet Italian Pork Sausage Links: Fennel, Tuscan.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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