We are Maîtres Fromagers Suisses, we are Mifroma.
Mifroma manufactures in Switzerland, and is headquartered in Estavayer-le-Lac, Switzerland.
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Swiss cheese, Gruyère AOP, raclette, Emmentaler, fondue mix, Sbrinz, Appenzeller, mountain cheese, PDO cheese, Alpine speciality, Raccard, Le Gruyère AOP, the real taste of switzerland, Emmentaler AOP, Raclette AOP, Tête de Moine AOP, L’Etivaz AOP, appetising sweet and piquant, incomparable creaminess, Swiss Cheddar.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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