Organic, Pasture-Based, Diversified Farm
Mint Creek Farm manufactures in USA, and is headquartered in Cabery, IL, USA.
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Turkey Reservation 2026, Pick-up CSA, Annual Monthly CSA Share, Beef Summer Sausage, Beef Snack Sticks, Boneless Turkey Breast, Goat Rack Chops, Goat Loin Chops, Half Lamb, Half Cow, Pork Loin Chops, Grass-fed Beef, Pasture-raised Lamb, Organic Eggs, Honey, Sausages, Organs, Heritage Turkey, Mutton Rack Chops, Ground Boar.
What Your Thanksgiving Turkey Ate Matters. See How One Illinois Farm Raises Them
Harry Carr tried to get people to buy legs of lamb for Thanksgiving, but "Everyone wanted turkeys!" So he started raising them at Mint Creek Farm. The turkeys he raises at Mint Creek Farm some 80 miles southwest of Chicago outside Cabery, Illinois, subsist on a grazing diet – like his sheep, goats, and cattle.
Mint Creek Farm
A look at an organic, pastured livestock operation in north central Illinois selling directly into the Chicago foodshed.
Mint Creek Farm's New Year Reflections
Mint Creek Farm, founded in 1992 by Harry and Gwen Carr in the town of Cabery, is a central Illinois pioneer in modern organic livestock raising. Today, there are more four-legged animals at Mint Creek Farm than ever!
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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