MISO... A Seasoning that is Healthy and Versatile
Miyako Oriental Foods manufactures in USA, and is headquartered in Baldwin Park, CA, USA.
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The Best Miso, According to Chefs
Nick Kim of Shuko and Masaru Kajihara of Sakagura named Cold Mountain light yellow miso the best overall yellow miso for soups and sauces. Gaby Dalkin also praised the sweet, mild white miso. — Eater
Cold Mountain Mellow White Miso
The store called mellow white a Hawaiian-style miso, sweeter from extra koji and lower in sodium than most miso. It recommended the paste for dressings, soup, miso butter, and salmon. — Piedmont Grocery
Cold Mountain Miso, Yellow White, Hawaiian Style Mild
The listing describes the unpasteurized, gluten-free soy paste as all-natural, low-fat, and free of preservatives, and points shoppers to the six-style retail line of red, light yellow, mellow red, mellow white, Kyoto red, and Kyoto white. — Giant Eagle
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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