Where is Moromi made?

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Moromi manufactures in USA, and is headquartered in North Stonington, CT, USA.

Headquarters
North Stonington, CT, USA (Connecticut · USA)
Website
moromishoyu.com

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Manufacturing locations

What Moromi makes

Soy Sauce, Miso, Hot Sauce, Fermented Condiments, Ramp Soy Sauce, Nash Rye Soy Sauce, Tamari Soy Sauce, Sugar Kelp Soy Sauce, Corn Soy Sauce, Maitake Soy Sauce, Rye Soy Sauce, Chanterelle Soy Sauce, Matsutake Soy Sauce, Chicken of the Woods Soy Sauce, Red Sendai Miso, Shiro Miso, Fermented Cayenne Hot Sauce, Rice Koji, Gift Sets, Gift Card.

What reviewers say about Moromi

A chemist, a chef and an author craft soy sauce on the CT coast
The brand can be found in restaurants across the country, more than 200 shops and at the Moromi brewery in North Stonington.

This Small-Batch Soy Sauce Makes Every Meal Better
Moromi��s artisanal soy sauce is worth its hefty price tag.

Moromi soy sauce is pure umami, neither too salty nor overly tangy
Moromi Soy Sauces are handcrafted with traditional methods in Connecticut.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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